🎄 Christmas lunch at the Svevia Restaurant🎄

Celebrate Christmas with us at the Svevia Restaurant, where culinary tradition meets a festive and welcoming atmosphere. We invite you to share an unforgettable lunch with family and friends, surrounded by scents and flavors

🍽️ Christmas menu 🍽

In a magical context, enjoy our special menu, full of typical dishes of the Christmas tradition:

 from the sea……

Trio of Winter Seafood Delights…..

 Cod and Cauliflower, Calamari, Spinach and Champignon, Creamed Pumpkin and Prawn 

*****

Roasted Octopus Tentacle on Pizzas and Molisana Soup 

*****

Borage Ravioli in Cockles, Cuttlefish and Salicornia Sauce

*****

Quadrucci in Brodetto di Muggine, Cannellini and his Bottarga

*****

Sea Bass Fillet in Potato and Thyme Crust with Pumpkin Flan

*****

Chocolate and Mascarpone Christmas Log, Pomegranate Gel and Mandarin Sorbet

€60.00 Cover charge and water included

from the earth……

Artisan Capocollo, Creamed Pumpkin and Spinach, Champignon and Walnut Salad

*****

Wood-fired stewed bacon on pizzas and Molisana soup 

*****

Quadrucci in chickpea broth, cannellini and sausage

*****

Borage Ravioli with light Lamb and Pecorino Ragout

*****

Sliced ​​Beef with Pumpkin Flan

*****

Chocolate and Mascarpone Christmas Log, Pomegranate Gel and Mandarin Sorbet

€60.00 cover charge and water included

Don't miss the opportunity to experience the magic of Christmas at the Svevia Restaurant! Book as soon as possible

🌟 We are waiting for you to celebrate together!🌟

For a maximum of 24 guests
€60,00 for guest (a guarantee of €60,00€ is required for reservation)

Waiting for the New Year at the Svevia Restaurant 🎆

Join us for a night of extraordinary celebration as we welcome 2025! The Svevia Restaurant invites you to an exclusive New Year's Eve dinner

🍽️Our Festive Menu🍽️

Let yourself be pampered by our gourmet dishes, prepared with fresh, high-quality ingredients, for an end of the year dedicated to good food

Welcome

“Prosecco and Amuse Bouche”

Royal Oyster and Fish Roe

Basket of Pasta Brisè, Cantabrian Anchovies and Confit Tomato

Salmon roll, chard and avocado cream

***** 

Craving for Crudity

Amberjack Ceviche and Citrus Gazpacho

*****

The Territory

Calamaro, Turnip Greens and Stracciata Agnonese

***** 

Essence of the Sea

Cuttlefish, artichoke and bottarga creamed risotto 

***** 

Mediterranean taste

Roasted Sea Bass, Capers and Olives

***** 

Chocolate Passions

Chocolate and Nougat Semifreddo, Rum Sauce and Amaretti

Chocolate and fruit trays

***** 

After Midnight the Traditional

“Zampone and Lentils”

With live musical accompaniment during the evening

€120.00

Meat menu

Welcome

“Prosecco and Amuse Bouche”

Veils of Girello “Tonnato”

Barchetta of Pasta Brisè with Gorgonzola Mousse

Skewer of local sausage and cheese

***** 

Craving for Crudity

Fassona Tartare and Citrus Gazpacho

*****

The Territory

Stewed Pancetta, Turnip Greens and Stracciata Agnonese

***** 

Stuffed Pasta

Borage ravioli with 3 tomatoes, rocket and cacioricotta

***** 

Evergreen Molisano

Beef fillet with Caciocavallo fondue and Molise truffle   

***** 

The dessert that is a passion

Chocolate and Nougat Semifreddo, Rum Sauce and Amaretti

Chocolate and fruit trays

***** 

After Midnight the Traditional

“Zampone and Lentils”

Welcome prosecco and toast at the end of the meal

Wine of the Evening 

With live musical accompaniment during the evening

€120.00

🥂Midnight toast🥂

🎶 Live Music 🎶

🎊 We are waiting for you to toast and celebrate together! 🎊

🌟 Book your table

For a maximum of 30 guests
€120,00 for guest (a guarantee of €120,00€ is required per guest)